Vipava

Vipava is an extraordinary, picturesque town, brimming with interesting stories and surprises. The clear Vipava River, stone-built villages, and sunny vineyards give the destination its special character. In recent years, Vipava has become increasingly known as the capital of excellent wine and top cuisine, which has been confirmed by the Michelin star awarded to a local chef.

With over 50 alpine routes, Vipava is a popular climbing destination, especially in the wintertime. Hikers and cyclists also like to venture among the wine-growing hills and across numerous picturesque bridges. You can also try your hand at special experiences as a truffle hunter or a winemaker for a day. Wine enthusiasts should not miss the interesting Wine Museum in the renovated Lanthieri mansion.

In the many wine cellars, you will get to experience the true hospitality of the people of Vipava and taste local wines such as zelen and pinela, the product of a mild climate and extraordinarily fertile soil. Warm up with traditional local dishes such as jota (a sour turnip or sauerkraut stew), mineštra soup (particularly popular is ‘šelinka soup’), and sweet štruklji (rolled dumplings), or snack on prosciutto, traditionally served with white bread.